Are you tired of the same old spirited drinks for brunch? This morning I whipped up a lovely drink for breakfast with a touch of champagne. I love to make fresh smoothies! I’m not sure why I didn’t think of it before, but a little champagne can make any smoothie just a little better.
Pineapple Mango Champagne Smoothie
1/2 Pineapple (cut into chunks, optionally you can also freeze them which makes the smoothie even smoother)
1 Mango (peeled and pitted, optionally freeze the pulp)
1 Cup Orange Juice
1 Package of Vanilla Instant Breakfast Mix
1 6 oz Container Vanilla Yogurt
1 Large Glass of Crushed Ice
1/2 Bottle of Champagne or Sparkling Wine
Depending on the strength of your blender, you may have to blend some of the items in order, but I usually dump all the ingredients (excluding champagne) in and set it to crush. After the ingredients are blended with no chunks, I add the champagne and blend it together. Serve immediately.