I needed to make use of a honeydew melon and what better way to do it than with alcohol. So I made this up on the fly!
Honeydew Champagne Spritzer
1 Part Honeydew Juice (I used a juicer with the melon pulp)
1 Part Champagne
Fill the glass half-full with champagne first then add a Midori splash then fill with Honeydew juice. It bubbles and if you do it in the correct order a lot less fizzing will occur.