I got this great recipe from a fellow blogger and we tried it this year while camping. Super awesome!!!!
And it is so easy you won’t believe it!
1 onion (one per person)1-2 pre-made Italian Meatballs (uncooked)foilcampfire, grill or ovenPeel the onion, slice it in half and remove enough of the middle layers to be able to fit one or two Italian meatballs (uncooked). In the picture, we used one meatball per 1/2 onion. Put the onion back together and cover it with a double layer of foil. Put it directly into the campfire or grill coals for about 20-30 minutes until tender.