This is a fun recipe to make when you are tired of the same ol’ salad every day. This version is called a Grilled Salad and it is different and very flexible to your specific tastes.
Start with a Romain heart and cut it in half length-wise.
Then lightly brush it with olive oil and sprinkle with salt and pepper.
Place it flat-side-down onto the grill and cook on low flame for about 5-10 minutes. The outside will be flame-kissed but the inside will still be cool and crisp.
Then top with your choice of toppings and dressing. I chose candied pecans, crumbled blue cheese and light blue cheese dressing.